Sausage and apple stuffed acorn squash
Are you looking for a flavorful fall recipe? This is it! The mix of spicy sausage, sweet squash and fresh parsley is just so yummy. I was inspired by my sister’s mediterranean squash recipe and added...
View ArticleBreakfast at my in-laws (yummy french toast recipe)
Everytime we go to my in-laws it feels like a weekend escape to a bed and breakfast. My father-in-law cooks up meats that literally melt in your mouth and my mother-in-law creates amazing appetizers...
View ArticleFrench onion soup is so comforting!
For me there’s nothing better than French onion soup to cheer me up, especially on a cold day! And anyone who knows me knows that I hate winter and would rather live at the other end of the world...
View ArticleWhat’s for supper? // Mangolian beef recipe
Asian food is the best! I usually cook 1 to 2 asian dishes a week and this week I tried this Mangolian beef recipe from justataste. It reminded me a lot of spare-ribs but it was much quicker to make...
View ArticleBest general tao chicken recipe!
Before I left for Florida last week I wanted to treat my boyfriend to one of his favorite dishes to compensate for the fact that I’d be spending the week on the beach while he worked his butt off! My...
View ArticleRecipe // Awesome bang bang shrimp on the BBQ
I first had Bang Bang shrimp at Bonefish Grill, one of my fave restaurants in Florida. The first time I tasted the shrimp I was in heaven! The sauce is sweet and spicy and you probably already have all...
View ArticleNicaraguan refried beans
Back when I spent the summer living in Nicaragua I literally lived off avocados, passion fruit, rosquillas and refried beans. No wonder I had a kick ass body then, nothing compared to my new post-baby...
View ArticleRecipe // Healthy pumpkin muffins with yummy maple glaze
Another reason Autumn is my fave season is because of all the pumpkins! Simple as that. I just loooove making pumpkin cookies, bread, pie, cheese cake, coffee, you name it! And Pumpkin picking is so...
View ArticleRecipe // Taming my sweet tooth with baked pear crumble!
Did you know that we should have no more than 6 teaspoons a day of sugar to avoid all kinds of medical problems? Well I didn’t. With just my coffee and peanut butter toast in the morning I already...
View ArticleThe best burnt cauliflower salad recipe, just in time for summer!
I discovered the Saint-Laurent café in Boucherville yesterday. What a treat! From outside it felt like there was no one in the ancestral house-turned café but boy was I wrong! I could barely find a...
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